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Webinar - Breeding sheep to reduce methane emissions

The amount of methane produced per kilogramme of lamb sold is an important consideration for farmers and supply chains looking to reduce their environmental footprint.

Methane is an inevitable by-product from the fermentation process when ruminants convert forage into meat we can consume, often on land unsuited to other forms of food production; but the amount produced does vary and this variation can be exploited through selective breeding to lower methane emissions.

Join Dr Nóirín McHugh from Teagasc as she talks about projects in Ireland that have set out to measure methane emissions in Irish sheep flocks. She will explain why this work is important and what impact it is expected to have.

Together with Samuel Boon from AHDB they will discuss how selective breeding can be used to reduce methane emissions in the national flock and why genetic solutions are so important in enhancing this aspect of sheep production.

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About the author

Laura Eyles

Laura Eyles

Laura has joined the Signet team as a breeding specialist, she comes from an agricultural background having grown up on a sheep farm in Cornwall, where they keep commercial ewes and run a small flock of pedigree Charollais sheep.

Laura has a strong interest in animal breeding and genetics having studied Animal Science (BSc Hons) at Harper Adams University. During her time at Harper, she spent an industrial placement in Cumbria working for a sheep breeding company and some of our clients may recognise her from this role. Since graduating she has worked for a large cattle breeding company before joining us at Signet to lead on a number of Signet’s sheep breeding projects.